In May 2022, Hemp Bar hosted East Fork’s “Parched Llama” event that featured tastings of our Organic Single-Cultivar Hemp CBD Oil integrated with hemp-infused mocktails and paired bites.
Farm-to-table pioneer Chef Sebastian Carosi carefully crafted the libations and appetizers to showcase the unique flavor palette of each single-cultivar oil. The reaction was overwhelmingly positive, which was a pleasant affirmation of our team’s hard work.
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